1.  
  2. 10:00

    Notes: 63

    Reblogged from storagegeek

    Tags: gonna do this eventually

    storagegeek:

How to Make An Inexpensive Light Tent
Received my lights today! So excited to make one of these tonight!

    storagegeek:

    How to Make An Inexpensive Light Tent

    Received my lights today! So excited to make one of these tonight!

     
  3. image: Download

    -foodporn:

Tequila Spiked Caramel Corn
     
  4. 18:40

    Notes: 196

    Reblogged from foodopia

    Tags: chocolaterecipemarshmallows

    image: Download

    foodopia:

hot chocolate popovers: recipe here

    foodopia:

    hot chocolate popovers: recipe here

     
  5. 17:42

    Notes: 37

    Reblogged from dietkiller

    Tags: chocolatecakerecipe

    image: Download

    dietkiller:

No-Bake Chocolate Biscuit Cake

    dietkiller:

    No-Bake Chocolate Biscuit Cake

     
  6. 16:30

    Notes: 79

    Reblogged from dietkiller

    Tags: drink

    image: Download

    dietkiller:

Sweetsleep Infusion Mixture

    dietkiller:

    Sweetsleep Infusion Mixture

     
  7. 15:27

    Notes: 102

    Reblogged from -foodporn

    Tags: lycheepudding

    image: Download

    -foodporn:

Lychee Pudding
     
  8. 14:29

    Notes: 295

    Reblogged from -foodporn

    Tags: recipehoney walnutshrimp

    image: Download

    -foodporn:

Honey Walnut Shrimp
     
  9. image: Download

    scissorsandthread:

Mini Strawberry, Lemon and Shortbread Trifle | Madigan Made
One thing I love about buffets is the mini desserts. It means that instead of wasting your dessert on onething that might not taste good (or starts to taste bad after a while) you get to have multiple desserts with a little taste of everything! Who doesn’t love that?! These mini trifles would be perfect for your own buffet style dinner party (they’re so easy to make that you could make more than one dessert no stress!)

    scissorsandthread:

    Mini Strawberry, Lemon and Shortbread Trifle | Madigan Made

    One thing I love about buffets is the mini desserts. It means that instead of wasting your dessert on onething that might not taste good (or starts to taste bad after a while) you get to have multiple desserts with a little taste of everything! Who doesn’t love that?! These mini trifles would be perfect for your own buffet style dinner party (they’re so easy to make that you could make more than one dessert no stress!)

     
  10. image: Download

    gourmetgaming:

Request: The Sims - Goopy Carbonara

Despite my love of pasta/spaghetti, I’ve never made carbonara in my life. I’m mostly familiar with it coming in a powdered form in packets that you add milk to, with the result being more oddly acidic than creamy or delicious. I also understand that this is possibly the most bastardised recipe in Italian history, and in the effort of gaming authenticity I’ll be destroying carbonara once again by using cream and an onion, as is a mandatory inventory staple for any Sim.
Please make sure you have a smoke alarm installed before going any further, and don’t get distracted by a sudden urge to use the bathroom - the results could be disastrous! If a Sim can master this classic by Level 2, then so can anyone (or so you’d hope).
This recipe serves 2-3.
What you will need: A large pot, a large frying pan/skillet, a colander and a grater.
Ingredients:
250g / 9 oz Spaghetti/Bucatini
2 Tablespoons Olive Oil
1 Small White Onion (Diced)
140g / 1 Cup Smoked Pancetta (Cubed)
25ml / .85 fl oz. White Wine (Optional)
2 Large Eggs (Room Temperature)
5 Tablespoons Percorino Cheese (Finely Grated)
40ml / 1.35 fl oz. Double/Heavy Cream
Fresh Black Pepper
Fresh Parsley (Chopped)
Making the Goopy Carbonara:
Bring a large pot of salted water to the boil and cook your spaghetti ‘al dente’.
Meanwhile, heat a the olive oil in a large frying pan on a medium-high heat. Add the pancetta and fry it quickly until it’s lightly crisped. If you’re adding the wine, do so now and cook until evaporated.
By now your spaghetti should be done, strain it off but keep the water it cooked in to thin out the sauce later. Add the spaghetti to the pancetta and onion on a low heat and mix well.
In a separate bowl, whisk the egg, cream, grated cheese and pepper together. Take the frying pan off the heat and add the cream mixture, some chopped parsley and toss until the spaghetti is evenly coated.
Use the spaghetti water to thin out the sauce as desired, then ‘Call Household’ to the meal.

This Goopy Carbonara would be an incredible final meal for any Sim destined to enter a pool sometime later today, only to have the ladder mysteriously disappear… like I know so many of you are planning to do. For shame.
Like this? You might also enjoy The Sims - Key Lime Pie.

    gourmetgaming:

    Request: The Sims - Goopy Carbonara

    Difficulty - 2 Hearts

    Despite my love of pasta/spaghetti, I’ve never made carbonara in my life. I’m mostly familiar with it coming in a powdered form in packets that you add milk to, with the result being more oddly acidic than creamy or delicious. I also understand that this is possibly the most bastardised recipe in Italian history, and in the effort of gaming authenticity I’ll be destroying carbonara once again by using cream and an onion, as is a mandatory inventory staple for any Sim.

    Please make sure you have a smoke alarm installed before going any further, and don’t get distracted by a sudden urge to use the bathroom - the results could be disastrous! If a Sim can master this classic by Level 2, then so can anyone (or so you’d hope).

    This recipe serves 2-3.

    What you will need: A large pot, a large frying pan/skillet, a colander and a grater.

    Ingredients:

    250g / 9 oz Spaghetti/Bucatini

    2 Tablespoons Olive Oil

    1 Small White Onion (Diced)

    140g / 1 Cup Smoked Pancetta (Cubed)

    25ml / .85 fl oz. White Wine (Optional)

    2 Large Eggs (Room Temperature)

    5 Tablespoons Percorino Cheese (Finely Grated)

    40ml / 1.35 fl oz. Double/Heavy Cream

    Fresh Black Pepper

    Fresh Parsley (Chopped)

    Making the Goopy Carbonara:

    1. Bring a large pot of salted water to the boil and cook your spaghetti ‘al dente’.
    2. Meanwhile, heat a the olive oil in a large frying pan on a medium-high heat. Add the pancetta and fry it quickly until it’s lightly crisped. If you’re adding the wine, do so now and cook until evaporated.
    3. By now your spaghetti should be done, strain it off but keep the water it cooked in to thin out the sauce later. Add the spaghetti to the pancetta and onion on a low heat and mix well.
    4. In a separate bowl, whisk the egg, cream, grated cheese and pepper together. Take the frying pan off the heat and add the cream mixture, some chopped parsley and toss until the spaghetti is evenly coated.
    5. Use the spaghetti water to thin out the sauce as desired, then ‘Call Household’ to the meal.

    Gourmet Gaming Request: The Sims - Goopy Carbonara

    This Goopy Carbonara would be an incredible final meal for any Sim destined to enter a pool sometime later today, only to have the ladder mysteriously disappear… like I know so many of you are planning to do. For shame.

    Like this? You might also enjoy The Sims - Key Lime Pie.